HIMALAYAN FLOWER TEA
The flower tea from the
hills.
Whole-flower teas in their natural colour — caffeine-free, nothing artificial added. Led by buransh, the rare Himalayan bloom you won't find on every shelf.
Caffeine-free
Whole flowers
No artificial colour
WHOLE FLOWERS. CAFFEINE-FREE, NOTHING ARTIFICIAL ADDED
EIGHT BLOOMS
A tea for every colour of the day
From the rare Himalayan buransh to the colour-changing blue pea — each cup is a single flower, brewed to its own natural shade.
THE RITUAL
Three steps, one quiet minute
01
Add the flowers
One spoon of whole dried blooms into your cup or pot.
02
Pour & wait
Hot (not boiling) water, three to five minutes. Watch the colour rise.
03
Slow down
Sip hot, or pour over ice. Add lemon to the blue pea and watch it turn
OUR HILLS
Rare flowers, small batches, real origins
We started with buransh — the rhododendron that blooms across the Uttarakhand hillsides each spring, and is brewed there as a blushing-pink cup. Almost no one sells it. We thought more people should know it.
Around it we gathered seven more whole-flower teas, each chosen for its colour, its aroma and the small moment it makes. No caffeine, no artificial colour — just the flower, dried and ready for water.
We aim to please our clients
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