The flower tea from the
hills.
WHOLE FLOWERS. CAFFEINE-FREE, NOTHING ARTIFICIAL ADDED
EIGHT BLOOMS
A tea for every colour of the day
From the rare Himalayan buransh to the colour-changing blue pea — each cup is a single flower, brewed to its own natural shade.
THE RITUAL
Three steps, one quiet minute
01
Add flowers
One spoon of whole dried blooms into your cup or pot.
02
Pour & wait
Hot (not boiling) water, three to five minutes. Watch the colour rise.
03
Slow down
Sip hot, or pour over ice. Add lemon to the blue pea and watch it turn
Rare flowers, small batches, real origins
We aim to please our clients
Different Taste
Tried 2 Flavors , Hibiscus and Blue Pea and both are great
Loved it!
I loved the flower tea , better than black tea
Excellent work!
Excellent work by these guys, what choices , what service, great
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3-day return
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From Himalayan Blooms to Your Cup
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