Blue butterfly pea is the most theatrical thing we sell. Whole dried blooms steep into a deep indigo cup — mild, clean, faintly earthy — and then a squeeze of lemon tips the whole thing towards pink in front of you. It is a party trick that happens to taste good. Pure flower, no blend, no colouring; the indigo is simply what the flower does in water.

BOTANICAL NAME
Clitoria ternatea — concept board; verify

KEY BENEFITS & FEATURES
Natural indigo cup, no artificial colour | Changes to pink with lemon | Mild and easy-drinking | Whole blooms, not powder | Doubles as a natural colour for mocktails

TASTE NOTES
Mild, clean, gently earthy

AROMA
DRAFT – confirm at cupping

LIQUOR COLOUR
Deep indigo; shifts to pink with lemon

PRODUCT FORMAT
Pure whole flower

PRODUCT HIGHLIGHTS
TeaBoozing Blue Butterfly Pea is a pure single-flower infusion — whole dried blooms, nothing else.
• 100% butterfly pea flower — no tea leaf, no blend, no artificial colour
• Natural deep-indigo liquor that shifts towards pink with lemon or any acid
• Mild, clean, gently earthy — easy for people new to flower teas
• Whole blooms, not powder
• Doubles as a natural colour for iced teas, lemonades and mocktails
How to brew: hot water, 3-4 minutes. Strain, then add lemon for the colour change. Equally good iced over a tall glass.
Store in a cool, dry place away from sunlight. Reseal after every use.

Weight

25 g, 50 g, 100 g

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