Every Indian kitchen already knows rose — in sherbet, in gulkand, in the water sprinkled at weddings. This is the same flower, just whole and dry and ready for hot water. Soft pink cup, gentle floral sweetness, nothing sharp about it. Pure petals, no blend, no flavouring, no colour. Familiar, but better than you remember.

BOTANICAL NAME
Rosa damascena — concept board; verify

KEY BENEFITS & FEATURES
Whole petals, not powder | Soft pink cup, no added colour | Gentle familiar sweetness | Available year round | Works in tea, milk and desserts

TASTE NOTES
Gentle, floral, softly sweet

AROMA
DRAFT – confirm at cupping (expected clean rose)

LIQUOR COLOUR
Soft pink

PRODUCT FORMAT
Pure petals

PRODUCT HIGHLIGHTS
TeaBoozing Rose is a pure single-flower infusion — whole dried petals, nothing else in the pack.
• 100% rose petals — no tea leaf, no blend, no added flavouring or colour
• Soft pink liquor and a gentle, familiar floral sweetness
• Whole petals, not powder
• Evergreen availability
• Also works in milk, desserts, gulkand and homemade sherbet
How to brew: hot water, 3-4 minutes. Serve as-is, with honey, or steeped in warm milk.
Store airtight in a cool, dry place away from sunlight. Reseal after every use.

Weight

25 g, 50 g, 100 g

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