| Buransh grows high in the Himalaya and flowers on its own short season — roughly January to March — so there is only so much of it in a year. Whole dried flowers, nothing cut in. Give it four to five minutes in hot water and the cup turns a clear blush pink, tangy-sweet the way wild fruit is, with nothing added to get it there. No blend, no flavouring, no tea leaf. Just the flower.
BOTANICAL NAME KEY BENEFITS & FEATURES TASTE NOTES AROMA LIQUOR COLOUR PRODUCT FORMAT PRODUCT HIGHLIGHTS |
TeaBoozing Buransh (Rhododendron) Flower Tea | Pure Whole Dried Flowers
Price range: ₹499.00 through ₹1,299.00
Buransh grows high in the Himalaya and flowers on its own short season — roughly January to March — so there is only so much of it in a year. Whole dried flowers, nothing cut in. Give it four to five minutes in hot water and the cup turns a clear blush pink, tangy-sweet the way wild fruit is, with nothing added to get it there. No blend, no flavouring, no tea leaf. Just the flower.
BOTANICAL NAME
Rhododendron sp. — exact species unconfirmed
KEY BENEFITS & FEATURES
Himalayan flower | Whole flowers, not powder | Natural blush-pink cup, nothing added | Tangy-sweet, works hot or iced | Seasonal Jan-Mar bloom
TASTE NOTES
Tangy-sweet, light-bodied, wild-fruit finish
| Weight | 25 g, 50 g, 100 g |
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