Hibiscus is the loudest flower in the range and it knows it. Whole dried flowers steep into a deep cranberry red with a clean, tart edge — the kind of sourness that wakes a cup up rather than souring it. Hot, it is bracing. Poured over ice with a little honey, it is the one to reach for all summer. One flower, nothing else in the pack.

BOTANICAL NAME
Hibiscus sabdariffa — concept board; verify

KEY BENEFITS & FEATURES
Deep natural red, no colouring | Bright tart taste hot or iced | Whole flowers, not powder | Available year round | Brews strong enough for iced tea and mocktails

TASTE NOTES
Tart, clean, cranberry-like

AROMA
DRAFT – confirm at cupping (expected bright, fruity-sour)

LIQUOR COLOUR
Deep cranberry red

PRODUCT FORMAT
Pure whole flower

PRODUCT HIGHLIGHTS
TeaBoozing Hibiscus is a pure single-flower infusion — whole dried hibiscus, nothing else in the pack.
• 100% hibiscus flower — no tea leaf, no blend, no artificial colour or flavouring
• Deep natural cranberry-red liquor
• Bright, clean tartness — sharp hot, outstanding iced
• Whole flowers, not powder
• Evergreen availability, so your favourite does not disappear between seasons
How to brew: hot water, 4-6 minutes. Strain and drink hot, or brew double-strength, chill and pour over ice with honey.
Store in a cool, dry place away from sunlight. Reseal after every use.

Weight

25 g, 50 g, 100 g

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